Healthy Banana Bread *low Calorie, Low Fat, Low Sugar

"For all you healthy eaters"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice photo by queenbeatrice
Ready In:
1hr
Ingredients:
10
Yields:
2 loaves
Serves:
14
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ingredients

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directions

  • mash bananas.
  • combine all dry ingredients and mix well.
  • add all wet ingredients, then add bananas.
  • put batter into two greased bread pans
  • bake at 350 degrees for 40-55 minutes. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
  • take out of oven and cool.
  • enjoy!

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Reviews

  1. Made this recipe for PAC 2010. Surprisingly tasty for a healthy bread. I will make this again. Thanks for sharing this recipe :)
     
  2. I always make a double batch. Added an extra banana (5), used brown sugar and cut it to 2/3 cup(1 1/3cup) per batch, added 2 cups blueberries and 2 cups walnuts. They love it, third time is in the oven
     
  3. Awesome. I love low calorie foods but even my husband loved this!
     
  4. The taste is very good but the texture was too light. We would have like them a bit more dense. I made half the recipe to do muffins and got only 9 muffins. Thanks Erin :) Made for All you can cook buffet
     
  5. Very good and easy to make. I followed the recipe exactly as written and we all enjoyed it. Made for Spring PAC 2010.
     
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