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    You are in: Home / Recipes / Healthy Banana Bread *low Calorie, Low Fat, Low Sugar Recipe
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    Healthy Banana Bread *low Calorie, Low Fat, Low Sugar

    Healthy Banana Bread *low Calorie, Low Fat, Low Sugar. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Erin's Healthy Recipes's Note:

    For all you healthy eaters

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    Ingredients:

    Serves: 14

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      mash bananas.
    2. 2
      combine all dry ingredients and mix well.
    3. 3
      add all wet ingredients, then add bananas.
    4. 4
      put batter into two greased bread pans
    5. 5
      bake at 350 degrees for 40-55 minutes. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
    6. 6
      take out of oven and cool.
    7. 7
      enjoy!

    Ratings & Reviews:

    • on April 11, 2010

      55

      Made this recipe for PAC 2010. Surprisingly tasty for a healthy bread. I will make this again. Thanks for sharing this recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2014

      55

      Awesome. I love low calorie foods but even my husband loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      45

      The taste is very good but the texture was too light. We would have like them a bit more dense. I made half the recipe to do muffins and got only 9 muffins. Thanks Erin :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Healthy Banana Bread *low Calorie, Low Fat, Low Sugar

    Serving Size: 1 (65 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 11
    10%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.9 g
    31%
    Protein 3.4 g
    6%

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