I was pleasantly suprised by how this turned out. It was dense and moist, with the right amount of sweetness. Sprinked the pan and top with cinnamon sugar. I also added some Craisins I had, which my husband liked but my kids did not. I love the fact that I don't have to feel guilty making this while we are trying to eat more healthfully in our family. I am going to try it with baby food/applesauce in place of the bananas, too.
Terrific! I used Splenda Brown sugar(used 1/4C) and subbed mini-chocolate chips for the cranberries. I was really leery about the lack of fat in the recipe but it is wonderful! I used 2 8"x4" pans and baked for about 35-37 minutes--wonderful! I'll be using this recipe often--thank you!