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    You are in: Home / Recipes / Healthy Banana Bread Recipe
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    Healthy Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mommy Chef 27's Note:

    My kids love banana bread but the traditional recipes have so much oil and sugar. This is a low sugar, no oil, whole wheat version our whole family loves!

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine dry ingredients in medium bowl.
    2. 2
      Combine wet ingredients separately.
    3. 3
      Mix wet and dry until just incorporated.
    4. 4
      Fold in optional 1/2 cup cranberries or raisins or nuts or chocolate chips.
    5. 5
      Pour into a generously greased and dusted loaf pan.
    6. 6
      Bake at 350 for about 50 min - a toothpick inserted in center should come out clean (or make 2 smaller loaves and bake for 25 minutes).
    7. 7
      Wait 10 minutes before removing from pan and placing on a rack to cool.

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    Ratings & Reviews:

    • on March 06, 2011


      I was pleasantly suprised by how this turned out. It was dense and moist, with the right amount of sweetness. Sprinked the pan and top with cinnamon sugar. I also added some Craisins I had, which my husband liked but my kids did not. I love the fact that I don't have to feel guilty making this while we are trying to eat more healthfully in our family. I am going to try it with baby food/applesauce in place of the bananas, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010


      Terrific! I used Splenda Brown sugar(used 1/4C) and subbed mini-chocolate chips for the cranberries. I was really leery about the lack of fat in the recipe but it is wonderful! I used 2 8"x4" pans and baked for about 35-37 minutes--wonderful! I'll be using this recipe often--thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Banana Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 24.3 mg
    Sodium 149.8 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 2.0 g
    Sugars 9.9 g
    Protein 3.2 g

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