Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Banana Bread Recipe
    Lost? Site Map

    Healthy Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Erica Bowen's Note:

    This is easy, yummy and healthy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    small l ...

    Units: US | Metric


    1. 1
      Preheat oven to 180°C/ 350°F.
    2. 2
      Mix all wet ingredients together in one bowl (including bananas).
    3. 3
      Mix all dry ingredients together in another bowl.
    4. 4
      Combine all ingredients and mix well.
    5. 5
      Spray Butter Flavored PAM in small loaf pan.
    6. 6
      Fill loaf pan half way.
    7. 7
      Cook for 30 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 27, 2010


      i have made this 2 times now and had the same problem with both...not getting done all the way through...i think i will try it with 3 bananas in place of 5 next time...i did think it was bland the first time so i put raisons and vanilla in the second batch along with whole wheat flower ....the taste was better but still not done in the middle...good around the edges.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009


      I thought this was a bit too bland. Maybe use regular, sweetened applesauce or add some splenda. And while mine did cook through all the way (in 35 minutes) it did not rise much and remained dense on the inside. I'm used to a lighter, more cake-like banana bread. Spreading pb or nutella on it made it much better, but then, that works for everything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008


      I tried this recipe for the first time yesterday & absolutely love it & will definitely make it again. It came out perfect. I read one of the comments about mushiness, however, I did not have that problem. The trick, I think, is to lightly fold in the wet ingredients into the dry & it should come out just fine. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Healthy Banana Bread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.2 mg
    Sodium 163.1 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.4 g
    Sugars 6.1 g
    Protein 4.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes