Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

If you are looking for lowfat, low sugar and healthy this is the recipe for you!

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease two loaf pans.
  3. Combine flour, cinnamon, salt, soda and powder; set aside.
  4. Combine sugar, eggs, applesauce & vanilla in a large bowl.
  5. Add mashed banana & walnuts; stir to combine.
  6. Add banana mixture to flour mixture & stir well.
  7. Pour evenly into prepared loaf pans;
  8. Bake 60-65 minutes or until loaves test done with toothpick.
  9. Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
  10. *note:loaves freeze well.

Reviews

(1)
Most Helpful

This was awesome, I did a lot of banana bread research to find a recipe that I could not only adapt to my diet but was also lowfat and this was perfect! I substituted the sugar for agave syrup, and the white flour for oat flour, and I actually omitted the raisins and it was still wonderful, my whole family enjoyed it. Thanks for posting, this is a definite keeper.

kelly in TO February 27, 2007

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