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    You are in: Home / Recipes / Healthy Banana Bread Recipe
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    Healthy Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jo's Note:

    This is the best banana bread. It's also low in fat and calories. I was pleasantly surprised to find that it is moist and not rubbery like other low-fat baked products can be. My family raved about it. I found it from Betty Crocker's website.

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    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Grease bottom only of 2 loaf pans, 8 1/2 by 4 1/2 by 2 1/2 inches, or 1 loaf pan 9 by 5 by 3 inches.
    3. 3
      Mix sugar, applesauce, and margarine in large bowl.
    4. 4
      Stir in egg product until well blended.
    5. 5
      Add bananas, buttermilk, and vanilla.
    6. 6
      Beat until smooth.
    7. 7
      Stir in flour, baking soda, and salt until just moistened.
    8. 8
      Stir in nuts (if desired).
    9. 9
      Pour into pans.
    10. 10
      Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
    11. 11
      Cool 10 minutes.
    12. 12
      Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
    13. 13
      Cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 22, 2002


      really really good! using the eggbeaters and applesauce makes this recipe low fat, but i think it also makes it better! the applesauce replaces oil and makes the recipe stay moist and yummy for a long time. it also tastes lighter, meaning not so heavy, which is good. i really prefer this to regular banana bread.

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    • on November 05, 2009


      I've never made any type of bread before and I was surprised how easy this was to make. Soo moist!! My fiance and 3 yr old gobbled this up. I used low fat buttermilk but other then that I stuck to this recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009


      This is a great recipe! I changed the recipe a little bit. I used canola oil instead of margarine, subbed 1/2 of sugar with Splenda, subbed 1/2 of flour with whole wheat flour, subbed buttermilk with Silk (light soy vanilla) and added 1/4 cup of dried chopped figs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Healthy Banana Bread

    Serving Size: 1 (1298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1858.6
    Calories from Fat 562
    Total Fat 62.4 g
    Saturated Fat 9.7 g
    Cholesterol 3.0 mg
    Sodium 2696.6 mg
    Total Carbohydrate 294.5 g
    Dietary Fiber 13.6 g
    Sugars 145.8 g
    Protein 39.0 g

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