Healthy Banana Blueberry Muffins

Total Time
55mins
Prep 30 mins
Cook 25 mins

The muffins are very moist, delicious and healthy too!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly spoon flours and protein powder in dry measuring cups, and level with a knife. Combine flour, baking soda, salt, and cinnamon, stirring with a wisk.
  3. Place Splenda sugar substitute butter and flax meal in a large bowl, and beat with a mixer at medium speed until mixture is well blended. Add mashed bananas, egg substitute, yogurt, and vanilla; beat until well blended. Add flour mixture; beat at low speed just until moist. Gently fold in remaining ingredients.
  4. Fill sprayed muffin tins. Bake for 17-25 minutes or until wooden pick inserted in center comes out clean.

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