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    You are in: Home / Recipes / Healthy Baked Pork Chops With Drunk Peaches Recipe
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    Healthy Baked Pork Chops With Drunk Peaches

    Healthy Baked Pork Chops With Drunk Peaches. Photo by yogiclarebear

    1/1 Photo of Healthy Baked Pork Chops With Drunk Peaches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    yogiclarebear's Note:

    The inspiration came from a food blog. ( You can use all whiskey in place of the lemon juice here too, but we preferred a lighter whiskey taste. Serves beautifully alongside a green vegetable and rice or couscous. These peaches would be wonderful over grilled chops as well.

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    Units: US | Metric


    1. 1
      Preheat oven to 400* F.
    2. 2
      On the stovetop, heat a small pot over medium heat. Add butter and shallot and cook for 2 minutes, until shallot begins to soften. Add peaches, whiskey, lemon juice, thyme, and brown sugar substitute and mix well.
    3. 3
      Bring to a boil, reduce heat, and simmer for about 5-7 minutes, until it starts to thicken. Salt and pepper to taste.
    4. 4
      Place pork chops in a baking dish, salt and pepper to taste. Top with peach sauce.
    5. 5
      Cover casserole dish, and bake for 25-30 minutes, until chops are cooked through and peach sauce is bubbly.
    6. 6
      NOTE: Depending on how juicy your peaches are, you may want to thicken the sauce with some cornstarch after baking the chops.

    Ratings & Reviews:


    Nutritional Facts for Healthy Baked Pork Chops With Drunk Peaches

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 276.6
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 3.0 g
    Cholesterol 75.9 mg
    Sodium 110.9 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.4 g
    Sugars 12.9 g
    Protein 26.1 g

    The following items or measurements are not included:

    brown sugar substitute

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