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    You are in: Home / Recipes / Healthy Baked Mostaccioli Recipe
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    Healthy Baked Mostaccioli

    Healthy Baked Mostaccioli. Photo by Chef Decadent1

    1/1 Photo of Healthy Baked Mostaccioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Umberle's Note:

    I adapted this from the April/may 08 issue of Healthy Cooking. For a lowfat recipe, this is surprisingly satisfying.

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    Units: US | Metric


    1. 1
      Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook the turkey and onion over medium heat until the meat is no longer pink;drain if necessary.
    2. 2
      Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
    3. 3
      In a small bowl, combine cottage cheese and marjoram; set aside.
    4. 4
      Spread 1/2 cup meat sauce into an 9"x9" baking dish coated with cooking spray. Layer with half of the mostaccioli, meat sauce and mozzarella cheese. Top with cottage cheese mixture. Layer with remaining mostaccioli, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
    5. 5
      Bake, uncovered, at 350 for 30-40 minutes or until bublby and heated through.

    Ratings & Reviews:

    • on May 18, 2010


      Hi i was just about to post this recipe until I searched and found you posted is a great tasty meal and easy to prep....MMMM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008


      This was sooo excellent! I put the recipe in the hands of my non-cooking hubby, and it came out fantastic! We used 1/2 lb veggie crumbles instead of turkey, 2 tsp oregano, and pecorino romano for parmesan, and I swear, this tasted like a super-delicious baked ziti! Very easy to prepare, and very enjoyable. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Baked Mostaccioli

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.7 g
    Cholesterol 55.0 mg
    Sodium 851.8 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 3.7 g
    Sugars 8.4 g
    Protein 30.3 g

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