Healthy Baja Fish Tacos

READY IN: 20mins
Recipe by TattooedMamaof2

From Oxygen Magazine - May 2009

Top Review by hahna.kaiser

This was wonderful!!! I did do a few additions that really added to the flavor. I added about 1-2 tablespoons of cilantro and used ground pepper instead of garlic salt in the sauce. We used verde Salsa and added low fat cheese and avocado and it was just amazing!!!

Ingredients Nutrition


  1. Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
  2. Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
  3. To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.

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