Recipe by TattooedMamaof2
From Oxygen Magazine - May 2009
Top Review by hahna.kaiser
This was wonderful!!! I did do a few additions that really added to the flavor. I added about 1-2 tablespoons of cilantro and used ground pepper instead of garlic salt in the sauce. We used verde Salsa and added low fat cheese and avocado and it was just amazing!!!
- 14.79 ml olive oil
- 453.59 g tilapia fillet
- 118.29 ml Greek yogurt
- 59.14 ml lime juice
- garlic salt, to taste
- 4 whole wheat tortillas
- 236.59 ml green cabbage, shredded
- 118.29 ml salsa
Directions See How It's Made
- Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
- Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
- To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.