Total Time
Prep 5 mins
Cook 15 mins

From Oxygen Magazine - May 2009

Ingredients Nutrition


  1. Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
  2. Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
  3. To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.
Most Helpful

5 5

This was wonderful!!! I did do a few additions that really added to the flavor. I added about 1-2 tablespoons of cilantro and used ground pepper instead of garlic salt in the sauce. We used verde Salsa and added low fat cheese and avocado and it was just amazing!!!

5 5

This was so good--thank you from a former californian who now lives in the mid-west!