Healthy Asian-Style Cabbage Salad

Submitted by Queenkungfu

"Another recipe from the Green Mountain at Fox Run."

 

• Ready In: 28mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 1⁄2 cups cabbage, shredded
• 1 medium carrot, chopped
• 1 cup fresh spinach, torn into bite-size pieces
• 2 tablespoons fresh parsley, chopped if desired
• 2 tablespoons rice wine vinegar
• 2 tablespoons white wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon fresh gingerroot, peeled and finely chopped
• 1 dash salt
• 1 dash pepper
• 1 tablespoon sesame seeds, toasted

directions

1. Toss cabbage, carrot, spinach and parsley in large bowl. Mix or shake vinegars, soy sauce, sesame oil, sugar and gingerroot. Pour dressing over cabbage mixture; toss. Refrigerate 30 minutes.
2. To serve, stir in salt and pepper; sprinkle with sesame seed.
3. To toast sesame seed, bake uncovered in ungreased shallow pan in 350° oven 8 to 10 minutes, stirring occasionally, until golden brown.

Reviews

[Kenzington]

This is great!! I marinated some chicken breasts in Teriyaki (sp?) sauce and grilled them and served the salad with some chunked up chicken and garnished with sliced almonds. I also added green onion to the mix. This is a keeper! Thanks!