Healthy Asian-Style Cabbage Salad

Total Time
28mins
Prep 20 mins
Cook 8 mins

Another recipe from the Green Mountain at Fox Run.

Ingredients Nutrition

Directions

  1. Toss cabbage, carrot, spinach and parsley in large bowl. Mix or shake vinegars, soy sauce, sesame oil, sugar and gingerroot. Pour dressing over cabbage mixture; toss. Refrigerate 30 minutes.
  2. To serve, stir in salt and pepper; sprinkle with sesame seed.
  3. To toast sesame seed, bake uncovered in ungreased shallow pan in 350° oven 8 to 10 minutes, stirring occasionally, until golden brown.

Reviews

(1)
Most Helpful

This is great!! I marinated some chicken breasts in Teriyaki (sp?) sauce and grilled them and served the salad with some chunked up chicken and garnished with sliced almonds. I also added green onion to the mix. This is a keeper! Thanks!

Kenzington May 31, 2009

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