Healthy Apple & Raspberry Crumble (Or Crisp)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup buckwheat flour
- 1⁄2 cup whole wheat flour
- 1 cup quick oats
- 1 cup fructose (or other sugar substitute)
- 1⁄3 cup I Can't Believe It's Not Butter® Spread (or butter or margarine)
- 4 -5 cooking apples (I use Bramley)
- 2 cups raspberries
directions
- Preheat oven to 180C.
- Pell and cut the apples and boil them for about 15 minutes.
- Melt butter in microwave for about 20 seconds.
- Combine the flour, oats and fructose in large bowl and mix well with hands.
- Add the melted butter and mix well with hands.
- Spread apples and raspberries in baking dish and pour the flour mixture on top.
- Cook for about 25-30 minutes depending on how crunchy you like it.
- Note: If you make a lot of crumbles it might be worth buying an Apple Peeler Corer Slicer (you can get them online) which will make cutting & peeling the apples almost joyful!
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