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    You are in: Home / Recipes / Healthy Apple & Raspberry Crumble (Or Crisp) Recipe
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    Healthy Apple & Raspberry Crumble (Or Crisp)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    zoé302's Note:

    I’ve been following the glycemic index diet for about ten years now. However, that doesn’t stop me loving dessert! I’ve adapted my grand mother’s apple crumble to suit the principles of the diet. It’s really easy and quick to make and taste oh so yummy. If you leave it out over night the crumble will be really moist the next day and I think its better like that!

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    Units: US | Metric


    1. 1
      Preheat oven to 180C.
    2. 2
      Pell and cut the apples and boil them for about 15 minutes.
    3. 3
      Melt butter in microwave for about 20 seconds.
    4. 4
      Combine the flour, oats and fructose in large bowl and mix well with hands.
    5. 5
      Add the melted butter and mix well with hands.
    6. 6
      Spread apples and raspberries in baking dish and pour the flour mixture on top.
    7. 7
      Cook for about 25-30 minutes depending on how crunchy you like it.
    8. 8
      Note: If you make a lot of crumbles it might be worth buying an Apple Peeler Corer Slicer (you can get them online) which will make cutting & peeling the apples almost joyful!

    Ratings & Reviews:


    Nutritional Facts for Healthy Apple & Raspberry Crumble (Or Crisp)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 7.3 mg
    Total Carbohydrate 73.6 g
    Dietary Fiber 8.4 g
    Sugars 42.1 g
    Protein 5.5 g

    The following items or measurements are not included:

    I Can't Believe It's Not Butter® Spread

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