Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Apple Pear Cake Recipe
    Lost? Site Map

    Healthy Apple Pear Cake

    Healthy Apple Pear Cake. Photo by brian48195

    1/4 Photos of Healthy Apple Pear Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    brian48195's Note:

    I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone loved it, I hope you do too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Spray 9 x 13 Glass Baking Dish with Pam.
    3. 3
      Put first 6 ingredients in a large bowl and use a whisk to mix together.
    4. 4
      Add milk and mix.
    5. 5
      Stir in Pecans, Apples and Pears.
    6. 6
      Pour into prepared 9 x 13 Baking Dish and spread out evenly.
    7. 7
      Using your fingers sprinkle Brown Sugar on top.
    8. 8
      Bake at 350 degrees for 30 minutes.
    9. 9
      Test with toothpick to see if it is done.
    10. 10
      Let it cool for 15 minutes and then dust with powdered sugar.
    11. 11
      Enjoy.

    Ratings & Reviews:

    • on August 11, 2011

      45

      Okay, looking at the ingredients, I wasn't expecting much. But, sweet tooth...pears to use...wanted something relatively healthy, y'know. This went together in a snap and came out quite nice, chock full of juicy fruit, barely bound together with a not-too-sweet, spicy cake. I have subbed Splenda for the sugar with no problems. Outstanding with tea, it's healthy enough for a portable breakfast or snack. Also works well in the lunchbox, since it doesn't smash easily. Thanks, Brian48195!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      45

      I'm pleasantly surprised at how good this turned out! We had such a lot of summer apples and pears which cannot be stored and DH really didn't want Himmel Und Erde (which we make with apples and pears) for the third time in row... So I looked for a quick and easy cake to use up both fruits. I used 1 1/4 cups buttermilk because that's what I had, and it worked great! One of the rare occasions I use normal wheat flour, maybe next time I'll try a gluten free flour mix. Thanks for posting this simple but really good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Healthy Apple Pear Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 19
    18%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 125.9 mg
    5%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.5 g
    38%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites