Healthy Apple Muffins

Total Time
Prep 10 mins
Cook 30 mins

These are super moist delicious healthy muffins my son loves them. I use frozen apples.

Ingredients Nutrition


  1. Toss apple with Splenda set aside.
  2. Whisk egg, applesauce, & vanilla.
  3. Add the remaining ingredients. Mix well.
  4. Add apple mixture. Mix well.
  5. Pour into 12 greased muffin tins.
  6. Batke at 325 for 25-30 minutes.


Most Helpful

this is a great simple healthy recipe! instead of splenda i used 1/3 cup organic cane sugar, i also used about 1/2 cup extra apples (frozen gala slices) and no nuts or raisins this time. mine were done perfectly at 22 mins. Moist and yummy!

j_slo February 01, 2008

I loved these! I added a little more than 2 cups apples, which might be too much for some people, but it was just the perfect amount for me. I used all whole wheat flour. I skipped the nuts this time, but will add them next time. Great little gems!

TexasHurricane November 28, 2007

I just finished making these, and they are amazing! I used regular sugar in place of the Splenda, and oat flour instead of whole wheat. I also decreased the salt to 1/4 t, and I added walnuts and raisins. I think that next time I will try using 1/4 c brown sugar and 1/4 c white to give it a slightly different flavor. Thanks, Mamawolfe!

qotw13 November 11, 2007

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