- 2 tablespoons coarsely grated apples
- 2 tablespoons self-rising flour
- 2 teaspoons sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon baking powder
- 2 tablespoons water
- 2 tablespoons maple syrup
Directions See How It's Made
- Mix the apple with the flour, sugar, cinnamon and baking powder.
- Pour the water and maple syrup into a small saucepan and heat until simmering.
- Using a teaspoon, scoop the apple mixture into three balls.
- Gently drop the balls into the simmering syrup and cover the pot with a well-fitting lid.
- Simmer the dumplings over a very low heat for fifteen minutes then serve them with the syrup.