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    You are in: Home / Recipes / Healthy Apple Crisp Recipe
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    Healthy Apple Crisp

    Average Rating:

    1 Total Reviews

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    • on February 12, 2011

      I made this exactly as written, except I left out the pecans as my DH cannot eat nuts. It was very easy to put together. However, after baking for 30 minutes it still did not seem done, so I baked an additional 10 minutes. The topping was quite dry and the filling was not very juicy and did not have much flavor (even with ice cream on top). Maybe it would be better with a different kind of apple, but it really needs something to hold it together (more butter??).

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    Nutritional Facts for Healthy Apple Crisp

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 108
    46%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.3 g
    41%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Splenda granular

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