Total Time
Prep 20 mins
Cook 15 mins

Mom's recipe slightly altered to be a little bit better for you and still taste just as good...

Ingredients Nutrition


  1. Mix the vinegar with the soy milk and set aside.
  2. Combine all dry ingredients.
  3. Cut in shortening.
  4. Make well in center and pour in soymilk and water and incorporate into mixture until dough forms.
  5. Gently knead dough for a couple of minutes until smooth.
  6. Roll out dough and cut circles. Fold circles in half and place on greased baking sheet.
  7. Bake at 400 F for 15 to 18 minutes or until golden on top.
  8. Serve with butter or Margarine (like Earth Balance) and jam and enjoy!