Healthy and Yummy Berry Muffins
- Ready In:
- 40mins
- Ingredients:
- 23
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1⁄2 cup all-purpose flour
- 1 cup whole wheat flour
- 3⁄4 cup white sugar
- 1⁄4 cup brown sugar
- 1⁄4 cup oat bran
- 1⁄4 cup quick-cooking oats
- 1⁄4 cup wheat germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 3⁄4 teaspoons cinnamon
- 1⁄2 cup blueberries
- 1⁄2 cup strawberry
- 1⁄2 cup chopped walnuts
- 1 banana, mashed
- 1 cup buttermilk
- 1 egg
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 1⁄4 cup all-purpose flour
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup salted butter
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 350. Lightly grease a muffin tin. Set aside last four ingredients for crumb topping.
- Mix together all of the dry ingredients so that they are evenly distributed throughout. You can also tweak the cinnamon to your liking. We really like cinnamon, so I tend to just keep adding it. One at a time, add blueberries, strawberries, and nuts.
- In a separate bowl, lightly beat egg. One at a time, add mashed banana, buttermilk, oil, and vanilla. Mix wet ingredients into the dry. Be careful not to over-mix. Just mix enough to moisten all of the dry ingredients.
- To make topping, mix all dry ingredients and cut in butter with a fork. Continue mashing until the mixture resembles small crumbs.
- Spoon mix into each cup of the muffin tin, filling to the top. Top the muffin with desired amount of crumb topping. Bake at 350 for 16-18 minutes. To test doneness, do not poke with a knife. Gently press the center of a muffin. When it's done, it will spring back when touched.
- Allow to cool for about 10 minutes before removing from the pan.
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Reviews
-
Don't think I've ever made a muffin recipe before that had such a long list of ingredients, but believe me, the end result is very flavorful & satisfying! I did use frozen berries but other than that . . . Shared the muffins AND copies of the recipe with several neighbors, so without a doubt, you have a great keeper here! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]