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1/1 Photo of Healthy and Tasty White Bean and Tuna Salad
This salad takes a little to assemble. But it's nutritional content (chock full of protein and Omega-3 fatty acids) and fantastic taste are well worth it. We're finding out that beans are one of the best foods there is - adding only three cups a week can lower your cholesterol, decrease your cancer risk, and can even promote weight loss. The Omega-3's in tuna increase your good cholesterol, are heart and brain healthy. I've adapted it from a recipe that originally ran in the New York Times.
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 2
The following items or measurements are not included:
fresh sage leaves