Healthy and Tasty Tuna Cakes

Name: Healthy and Tasty Tuna Cakes
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1 cake, 8 serving(s)
Ingredients: 2 (4 ounce) cans tuna in water, well drained; 1/2 cup quick-cooking oats; 2 large eggs; 1/2 cup plain low fat Greek yogurt; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped fresh parsley; 1 teaspoon jane's krazy mixed up garlic; 2 tablespoons olive oil (for frying)

Submitted by JFitz

"Found this recipe on healthyrecipesblogs.com. These are only 3 Weight Watcher points!"

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Ready In:: 9mins
Ingredients:: 9
Yields:: 1 cake
Serves:: 8

ingredients

2 (4 ounce) cans tuna in water, well drained
¹⁄₂ cup quick-cooking oats
2 large eggs
¹⁄₂ cup plain low fat Greek yogurt
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup chopped fresh parsley
1 teaspoon jane's krazy mixed up garlic
2 tablespoons olive oil (for frying)

directions

Mix everything together except for the oil. Heat the oil in a large nonstick skillet over medium heat. When hot, measure 1/4 cup mixture for each cake. Fry cakes 2 minutes on each side, until golden brown. The other option is spray a tin and cook them on the grill. Enjoy!