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    You are in: Home / Recipes / Healthy and Tasty Banana Bread Recipe
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    Healthy and Tasty Banana Bread

    Healthy and Tasty Banana Bread. Photo by Annacia

    1/1 Photo of Healthy and Tasty Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    brithebaker's Note:

    This is a whole-wheat, reduced-fat, no-sugar-added banana bread that still tastes pretty good (in my opinion). The texture is between a cake and traditional banana bread. It also tastes nice with a crumble topping (not included in the recipe).

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Spray a loaf pan or a round pan with non-stick cooking spray.
    3. 3
      Mix the first four dry ingredients.
    4. 4
      Mix the splenda and the wet ingredients.
    5. 5
      Combine the wet and the dry mixtures.
    6. 6
      Pour into the pan and bake for 40-60 minutes, depending on the pan that you used.

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    Ratings & Reviews:

    • on March 25, 2009

      45

      With the use of only the egg whites (1/2 a cup) there is only a trace amount of fat in this. I used 2/3 cup of Splenda and that was the right amount of sweetness for me and I doubled the cinnamon. The vinegar ( apple cider) added an interesting and good flavor point in this recipe that, for me, is unique in banana bread. I baked in a small loaf pan @350 for 40 mins and it was completely done. I don't think that the 16 servings is very realistic though. I cut 4 slices and that took almost half of the loaf. Just now I actually measured the thickness of the slices out of curiosity and they are a hair's breath over a 1/2 inch so I think that 10 servings from the loaf is more like it. It's a more compact bread than most that has excellent flavor and high satisfaction points for a bread that is (in my case) almost totally far and sugar free. Made for Pac, Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthy and Tasty Banana Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 161.0 mg
    6%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 2.7 g
    5%

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