Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy and Tasty Banana Bread Recipe
    Lost? Site Map

    Healthy and Tasty Banana Bread

    Healthy and Tasty Banana Bread. Photo by Annacia

    1/1 Photo of Healthy and Tasty Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    brithebaker's Note:

    This is a whole-wheat, reduced-fat, no-sugar-added banana bread that still tastes pretty good (in my opinion). The texture is between a cake and traditional banana bread. It also tastes nice with a crumble topping (not included in the recipe).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Preheat the oven to 375°F.
    2. 2
      Spray a loaf pan or a round pan with non-stick cooking spray.
    3. 3
      Mix the first four dry ingredients.
    4. 4
      Mix the splenda and the wet ingredients.
    5. 5
      Combine the wet and the dry mixtures.
    6. 6
      Pour into the pan and bake for 40-60 minutes, depending on the pan that you used.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 25, 2009


      With the use of only the egg whites (1/2 a cup) there is only a trace amount of fat in this. I used 2/3 cup of Splenda and that was the right amount of sweetness for me and I doubled the cinnamon. The vinegar ( apple cider) added an interesting and good flavor point in this recipe that, for me, is unique in banana bread. I baked in a small loaf pan @350 for 40 mins and it was completely done. I don't think that the 16 servings is very realistic though. I cut 4 slices and that took almost half of the loaf. Just now I actually measured the thickness of the slices out of curiosity and they are a hair's breath over a 1/2 inch so I think that 10 servings from the loaf is more like it. It's a more compact bread than most that has excellent flavor and high satisfaction points for a bread that is (in my case) almost totally far and sugar free. Made for Pac, Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy and Tasty Banana Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 67.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 26.4 mg
    Sodium 161.0 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 2.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites