Healthy and Delicious Pumpkin Cookies

Submitted by Catalabella

"I bake this cookies with the pumpkin puree I freeze in fall. They are big winners over here!"

 

• Ready In: 25mins
• Ingredients: 15
• Yields: 60 cookies

ingredients

• 236.59 ml white sugar
• 236.59 ml brown sugar
• 177.44 ml margarine
• 59.14 ml applesauce
• 473.18 ml pumpkin puree
• 3 eggs
• 9.85 ml vanilla extract
• 354.88 ml all-purpose flour
• 473.18 ml whole wheat flour
• 118.29 ml wheat germ
• 9.85 ml baking powder
• 9.85 ml ground cinnamon
• 2.46 ml ground cloves
• 4.92 ml cardamom
• 236.59 ml chocolate chips

directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream the sugars and, margarine together. Mix until light and well combined.
3. Add eggs, one at a time, pumpkin, spices, and vanilla.
4. In another bowl mix the flours, wheat germ and baking soda.
5. Stir the flour mixture, one cup at a time into the creamed mixture. Mix until combined. Stir in the chocolate chips.
6. Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.