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    You are in: Home / Recipes / Healthy Amish Baked Oatmeal Recipe
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    Healthy Amish Baked Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    15 hrs

    1 hrs

    Travel Princess's Note:

    Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or eat as is...

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    Ingredients:

    Serves: 5

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Prepare and refrigerate overnight (nuts are optional).
    2. 2
      Combine first 7 ingredients in a medium bowl.
    3. 3
      Combine the milk, applesauce, butter and egg.
    4. 4
      Add milk mixture to the oat mixture: stir well.
    5. 5
      Pour into an 8 inch square baking dish coated with cooking spray.
    6. 6
      Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
    7. 7
      for 60 minutes. Serve warm.
    8. 8
      5- 2/3cup servings.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Amish Baked Oatmeal

    Serving Size: 1 (212 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 489.7
     
    Calories from Fat 122
    25%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 64.7 mg
    21%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 7.6 g
    30%
    Sugars 27.1 g
    108%
    Protein 14.8 g
    29%

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