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I have revamped the original "5-Minute Mug Cake" recipe by replacing just few ingredients so that it could be enjoyed with less guilt!
- Mix dry ingredients well in a large mug.
- Add all wet ingredients to mug and mix until batter is smooth.
- Place in microwave for approximately 3 minutes on high.
- Carefully remove mug and allow 2 minutes for the cake to cool, then flip over onto a plate and enjoy!