Healthified Veggie Salad in a Pocket
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 236.59 ml chopped summer squash, and or 0 zucchini
- 177.44 ml chopped broccoli
- 2 plum tomatoes, seeded and chopped (2/3 cup)
- 59.14 ml sliced button mushroom (optional)
- 29.58 ml corn kernels (canned or frozen is fine)
- 14.79 ml chopped roasted red pepper
- 29.58 ml chopped pitted kalamata olives or 29.58 ml ripe olives
- 2 chopped green onions (white and green parts)
- 29.58 ml snipped fresh flat-leaf parsley (basil would be great too) or 29.58 ml regular parsley (basil would be great too)
- 59.14 ml fat-free Italian salad dressing (I prefer a balsamic vinaigrette)
- 177.44 ml cooked cannellini beans, rinsed and drained
- 2 pita pockets
directions
- In a medium bowl, combine squash, broccoli, tomatoes, olives, and parsley; toss with 2 tablespoons salad dressing.
- Cover and chill for 2 hours to 2 days!
- Pour another 2 T of dressing over the salad just prior to placing salad in the pita pockets.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri