Healthified Vegan Soy Custard

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READY IN: 40mins
Recipe by the80srule

From Vegweb.com, I altered this from a cheesecake recipe. It called for 1 tablespoon of vanilla or almond extract, I cut it to 2 teaspoons since it seemed a bit much. Doing 1 teaspoon of each would also probably have a pleasant flavor.

Ingredients Nutrition

Directions

  1. Drain any excess water from the silken tofu using a sieve.
  2. Put all the ingredients into a blender or food processor and blend until completely incorporated.
  3. Pour into six 10-oz ramekins or one 9" pie pan. Don't grease them.
  4. Bake at 350 for 20-30 minutes or until lightly browned on top.
  5. Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating.

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