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    You are in: Home / Recipes / Healthified Stuffed Raspberry French Toast Bake Recipe
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    Healthified Stuffed Raspberry French Toast Bake

    Healthified Stuffed Raspberry French Toast Bake. Photo by katew

    1/2 Photos of Healthified Stuffed Raspberry French Toast Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JanuaryBride's Note:

    Sounds divine!!! This would be a fabulous dish for a brunch; in place of the raspberries, you can certainly use Strawberries and use Strawberry cream cheese. Make ahead: Prepare the French toast up to 24 hours ahead of time. Cover with plastic wrap and refrigerate until time to bake. To bake the French toast, remove plastic wrap; cover with foil and bake as directed. Recipe from Eat Better America.

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    Units: US | Metric

    French Toast

    • soft French bread (about 18 inches long)
    • 4 ounces light cream cheese, softened
    • 1/2 cup raspberry preserves
    • 1 cup fat-free fat-free liquid egg product
    • 1 cup nonfat milk
    • 1 tablespoon sugar (may sub Splenda)
    • 1/4 teaspoon salt



    1. 1
      Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
    2. 2
      Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese.
    3. 3
      Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches.
    4. 4
      Arrange in baking dish, pressing together if necessary to fit.
    5. 5
      In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended. Pour over bread in dish. Let stand 15 minutes or until liquid is absorbed.
    6. 6
      Heat oven to 400°F Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.
    7. 7
      Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended. Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened.
    8. 8
      Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
    9. 9
      Serve sauce over French toast.

    Ratings & Reviews:

    • on August 31, 2012


      Fabulous dessert although I did not make the sauce !! I did double the recipe, using real eggs and that worked out really well. I mixed my organic red currant jam into the cream cheese as a time saving method and then layered it between the bread. I left it soaking while I went to walk the dogs then came back and put it in the oven. We all loved this and could hardly stop eating it. Made for ZWT8.

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    • on December 26, 2009


      I made this for Christmas morning breakfast for hubby and I. I halved the recipe and used strawberry cream cheese with sf strawberry jam and splenda as the sweetener. I also added a teaspoon of almond extract to the liquid mixture, and used egg beaters. I made the topping with strawberries..Could not believe how simple and very tasty this breakfast dish is..Thank You for sharing JanuaryBride, will be made often here!

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    Nutritional Facts for Healthified Stuffed Raspberry French Toast Bake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 114.2
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 7.4 mg
    Sodium 93.2 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.1 g
    Sugars 18.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    fat-free liquid egg product

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