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    You are in: Home / Recipes / Healthified Marinated Pork With Summer Corn Salad Recipe
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    Healthified Marinated Pork With Summer Corn Salad

    Average Rating:

    2 Total Reviews

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    • on August 11, 2012

      Smashing meal! So flavourful and pretty as well. We grilled the meat and made as directed except that I had some odds and ends to use up so I added leftover chickpeas and kidney beans with a little avocado to the salad portion. I'm a heat wimp so I cut the jalapeno amount in half. I'll certainly be making this again - it's an awesome and elegant summer meal. Thanks for sharing. Made for the Bistro Babes - ZWT 8

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    • on May 31, 2011

      Magnificent! This not only tasty great but is also very healthy and easy to make. DH liked that the honey off set the jalapeno so that it was flavorful without being too hot. The only minor change I made was to pan fry the pork instead of grilling it as it is cold and rainy today other than that no changes were made. Thanks for the post.

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    Nutritional Facts for Healthified Marinated Pork With Summer Corn Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 71.4 mg
    23%
    Sodium 354.5 mg
    14%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.5 g
    42%
    Protein 25.0 g
    50%

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