Smashing meal! So flavourful and pretty as well. We grilled the meat and made as directed except that I had some odds and ends to use up so I added leftover chickpeas and kidney beans with a little avocado to the salad portion. I'm a heat wimp so I cut the jalapeno amount in half. I'll certainly be making this again - it's an awesome and elegant summer meal. Thanks for sharing. Made for the Bistro Babes - ZWT 8
Magnificent! This not only tasty great but is also very healthy and easy to make. DH liked that the honey off set the jalapeno so that it was flavorful without being too hot. The only minor change I made was to pan fry the pork instead of grilling it as it is cold and rainy today other than that no changes were made. Thanks for the post.