16 Reviews

My husband and I loved this crust. Nice crispy, cracker-like outer edge with just a little chewiness in the middle. Next time, I'll use part whole wheat flour. This reminded me of the flatbread appetizers you get in restaurants. I'll use this recipe often!! REVISED 9/7/12: We just cannot get enough of this recipe!! I've probably made it 6 times in a month. Such a nice, crisp texture. I've used this to make steak flatbread with caramelized onions and feta cheese as well as traditional flatbread pizza. I'm so glad to have this recipe!

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JPerez September 07, 2012

A little bit in dubio. It was definitely a nice meal and the dough really functioned like pizza dough with good strength. It was lso super easy. But the taste is what puts me off a pit and makes me - maybe making it again in emergencies - but not serving it to guests. It really does has a bisquit taste, kind of the taste of a cracker that you serve with some cheese. So nice for a change, but my preference still goes out to the great yeast taste. Even better: sourdough.

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Coffee&Rusks January 29, 2016

Love this pizza crust! Made it last week family loved it I combined with a taco pizza recipe it was a hit. This will be on our do over and over for sure. Thank You for sharing it.

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pat.morton89 December 07, 2015

Threw all ingredients into the bread machine and added some garlic powder to add some flavor. Set to dough setting and let the machine knead for 10 min. Then immediately rolled out, poked with fork and baked for 8 min. Added toppings anf 2nd bake only needed 15 minutes, so be sure to check around the 15 min mark. I love this thin crust. :) :) Thank you for sharing this recipe. :)

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dreacosmo November 06, 2015

Awful recipe. Major waste of time and ingredients.

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Kevin D. September 26, 2015

I made this with my daughter lots of fun,easy and quick we put the toppings on the pizza base before it was cooked, we used tomato puree and grated mature cheddar and cooked on the middle shelf on a high heat 240c for 10 minutes. It wasn crispy more of a soft base but we like that it cooked well we both thought it tasted lovely :) added some fresh basil a couple of minutes before the pizza was finished cooking.

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Shauna R. August 03, 2015

Thank you for this delicious recipe! It was wonderful and so easy :)

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kbrundy74 July 15, 2015

I used this for a BBQ chicken pizza, it worked very well and was so crispy and delicious.

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Cynde N. July 06, 2015

This pizza crust recipe was AMAZING, I actually didn't think it would come out so perfectly delicious! One thing I would recommend is that if your oven runs a little hot only precook fro 5 minutes. Otherwise this was a delicious meal I shared with my entire family!<br/>~Best pizza crust ever

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AlwaysDelicous January 08, 2014
Healthified Easy No-Yeast Thin Pizza Crust