11 Reviews

My husband and I loved this crust. Nice crispy, cracker-like outer edge with just a little chewiness in the middle. Next time, I'll use part whole wheat flour. This reminded me of the flatbread appetizers you get in restaurants. I'll use this recipe often!! REVISED 9/7/12: We just cannot get enough of this recipe!! I've probably made it 6 times in a month. Such a nice, crisp texture. I've used this to make steak flatbread with caramelized onions and feta cheese as well as traditional flatbread pizza. I'm so glad to have this recipe!

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JPerez September 07, 2012

Thank you for this delicious recipe! It was wonderful and so easy :)

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kbrundy74 July 15, 2015

I used this for a BBQ chicken pizza, it worked very well and was so crispy and delicious.

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Cynde N. July 06, 2015

This pizza crust recipe was AMAZING, I actually didn't think it would come out so perfectly delicious! One thing I would recommend is that if your oven runs a little hot only precook fro 5 minutes. Otherwise this was a delicious meal I shared with my entire family!<br/>~Best pizza crust ever

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AlwaysDelicous January 08, 2014

This worked great in a pinch. I didn't have access to any yeast and was craving pizza and found your recipe. The directions were perfect and the dough was really easy to deal with. I missed the taste of yeast, this did have a little bit of a biscuit taste, but why wouldn't it? Thanks for sharing this recipe, I'll be using it again if I find myself in the same circumstance.

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Lucky in Bayview October 12, 2013

Tried this recipe last night and absolutely love it. Perfect thickness and nice and crispy. Brought some for lunch... can't wait. My baking pan is not large enough for a 12 inch round pizza so I just stretched it out into a rectangular shape. I wonder if the dough can be frozen. I will be making this recipe over and over again.

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wilsonss April 17, 2013

this recipe was so easy. the pizzas came out great with nice thin crunchy texture. it is very important to bake the crust before adding the toppings. my family devoured them and can' t wait until the next pizza night.

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oc mama January 27, 2013

This recipe is so easy that I, a teenager, could start it when I was beginning to get hungry, and it was finished within half an hour. Topped it with pesto, tomato slices, goat cheese, and mozzarella. It only needed 15 minutes of baking with the toppings on for me. It was awesome!

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toblerone515 July 12, 2012

I made the recipe exactly as listed and out came a perfect, thin, crispy crust that beats any other I've made at home... And it is ridiculously easy to boot. Thanks so much for sharing, this is my go-to crust now!

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paperklutz June 01, 2012
Healthified Easy No-Yeast Thin Pizza Crust