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    You are in: Home / Recipes / Healthified Easy No-Yeast Thin Pizza Crust Recipe
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    Healthified Easy No-Yeast Thin Pizza Crust

    Healthified Easy No-Yeast Thin Pizza Crust. Photo by Chef #1802784165

    1/5 Photos of Healthified Easy No-Yeast Thin Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    the80srule's Note:

    This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk.

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    Ingredients:

    Serves: 1

    Yield:

    12" piz ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
    3. 3
      On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
    4. 4
      Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
    5. 5
      Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.

    Ratings & Reviews:

    • on September 07, 2012

      55

      My husband and I loved this crust. Nice crispy, cracker-like outer edge with just a little chewiness in the middle. Next time, I'll use part whole wheat flour. This reminded me of the flatbread appetizers you get in restaurants. I'll use this recipe often!! REVISED 9/7/12: We just cannot get enough of this recipe!! I've probably made it 6 times in a month. Such a nice, crisp texture. I've used this to make steak flatbread with caramelized onions and feta cheese as well as traditional flatbread pizza. I'm so glad to have this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014

      55

      This pizza crust recipe was AMAZING, I actually didn't think it would come out so perfectly delicious! One thing I would recommend is that if your oven runs a little hot only precook fro 5 minutes. Otherwise this was a delicious meal I shared with my entire family!<br/>~Best pizza crust ever

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2013

      45

      This worked great in a pinch. I didn't have access to any yeast and was craving pizza and found your recipe. The directions were perfect and the dough was really easy to deal with. I missed the taste of yeast, this did have a little bit of a biscuit taste, but why wouldn't it? Thanks for sharing this recipe, I'll be using it again if I find myself in the same circumstance.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Healthified Easy No-Yeast Thin Pizza Crust

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 897.9
     
    Calories from Fat 260
    29%
    Total Fat 28.9 g
    44%
    Saturated Fat 4.1 g
    20%
    Cholesterol 2.4 mg
    0%
    Sodium 1311.5 mg
    54%
    Total Carbohydrate 135.1 g
    45%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.4 g
    1%
    Protein 22.0 g
    44%

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