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    You are in: Home / Recipes / Healthified Easy No-Yeast Thin Pizza Crust Recipe
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    Healthified Easy No-Yeast Thin Pizza Crust

    Healthified Easy No-Yeast Thin Pizza Crust. Photo by Chef #1802784165

    1/5 Photos of Healthified Easy No-Yeast Thin Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    the80srule's Note:

    This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk.

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    Serves: 1


    12" piz ...

    Units: US | Metric


    1. 1
      Heat oven to 400°F
    2. 2
      In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
    3. 3
      On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
    4. 4
      Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
    5. 5
      Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.

    Ratings & Reviews:

    • on September 07, 2012


      My husband and I loved this crust. Nice crispy, cracker-like outer edge with just a little chewiness in the middle. Next time, I'll use part whole wheat flour. This reminded me of the flatbread appetizers you get in restaurants. I'll use this recipe often!! REVISED 9/7/12: We just cannot get enough of this recipe!! I've probably made it 6 times in a month. Such a nice, crisp texture. I've used this to make steak flatbread with caramelized onions and feta cheese as well as traditional flatbread pizza. I'm so glad to have this recipe!

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    • on January 08, 2014


      This pizza crust recipe was AMAZING, I actually didn't think it would come out so perfectly delicious! One thing I would recommend is that if your oven runs a little hot only precook fro 5 minutes. Otherwise this was a delicious meal I shared with my entire family!<br/>~Best pizza crust ever

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2013


      This worked great in a pinch. I didn't have access to any yeast and was craving pizza and found your recipe. The directions were perfect and the dough was really easy to deal with. I missed the taste of yeast, this did have a little bit of a biscuit taste, but why wouldn't it? Thanks for sharing this recipe, I'll be using it again if I find myself in the same circumstance.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Healthified Easy No-Yeast Thin Pizza Crust

    Serving Size: 1 (325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 897.9
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 4.1 g
    Cholesterol 2.4 mg
    Sodium 1311.5 mg
    Total Carbohydrate 135.1 g
    Dietary Fiber 4.5 g
    Sugars 0.4 g
    Protein 22.0 g

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