"healthified Chocolate Cheesecake"

"A Healthier version of an old recipe."
 
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Ready In:
6hrs 55mins
Ingredients:
10
Yields:
1 pie
Serves:
12
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ingredients

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directions

  • PREHEAT oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and margarine until well blended. Press firmly onto bottom of pan; set aside.
  • BEAT cream cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; beat until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
  • BAKE 50 to 55 minute or until center is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight.
  • MIX remaining 3/4 cup sour cream and the powdered sugar. Serve spooned over cheesecake. Store leftover cheesecake in refrigerator.

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RECIPE SUBMITTED BY

My name is Lana I love music dancing writing drawing crafting singing and cooking. I am always looking for new recipes to "healthify" or healthy recipes. I am a CNA recent hired. I am 18 years old. Anything else you want to know? Mail me
 
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