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    You are in: Home / Recipes / Healthified Carrot Cake Recipe
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    Healthified Carrot Cake

    Healthified Carrot Cake. Photo by Karen Elizabeth

    1/1 Photo of Healthified Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MoreWithLessMom's Note:

    This is Carrot Cake "healthified". it isn't health food, but some substitutions have been made to make it better for you. Moist and tasty.

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    Serves: 16



    Units: US | Metric


    1. 1
      Beat oil, applesauce, honey and sugar, then add eggs.
    2. 2
      Add and mix the rest of the cake ingredients in the order given. Beat for 1 minute.
    3. 3
      Pour into 3 9-inch cake pans or 9x13 pan.
    4. 4
      Bake at 350°F for 35-40 minutes.
    5. 5
      Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
    6. 6
      Beat until smooth.

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    Ratings & Reviews:

    • on October 25, 2011


      My daughters and I made this together, easily prepared, a moist delicious cake, we made it into 2 loaves so that they could take one back to their flat with them. We didnt get as far as icing it --- meant to ice the one, but everyone wanted to taste, and in the end, it didn't seem worth it!! Very nice carrot cake, made for PAC Fall 2011, thank you Liszard!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthified Carrot Cake

    Serving Size: 1 (268 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 457.2
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 7.2 g
    Cholesterol 72.2 mg
    Sodium 303.1 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 1.9 g
    Sugars 50.6 g
    Protein 5.0 g

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