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    You are in: Home / Recipes / Healthified Brownie Cookies Recipe
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    Healthified Brownie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Crafty Lady 13's Note:

    44% less fat, 55% less saturated fat and 27% fewer calories than the original recipe. Favorite dried fruit replaces half the chips for a tasty result. From the October 10, 2012 Live Better America newsletter.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Spray cookie sheets with cooking spray. In large bowl, beat sugars, butter and oil with electric mixer on low speed until blended. Beat in chocolate syrup, egg whites, egg and vanilla.
    2. 2
      Beat in flour, cocoa, baking soda and salt until well blended. Stir in chocolate chips, cranberries and pecans. Drop by slightly rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
    3. 3
      Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Healthified Brownie Cookies

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.7
     
    Calories from Fat 48
    45%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.9 mg
    2%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.4 g
    33%
    Protein 1.3 g
    2%

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