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    You are in: Home / Recipes / Healthified Basic Vegan Vanilla Cake Recipe
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    Healthified Basic Vegan Vanilla Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    the80srule's Note:

    I was dying to experiment with this new whole-wheat pastry flour I bought at Whole Foods' bulk section. If using AP or cake flour, just sift it real well. Yields one 10" cake or about 12 cupcakes. Feel free to sub rice milk or coconut milk.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Cream the applesauce, oil, and sugar together.
    2. 2
      Microwave the flax and water together to make "eggs"-- about 30 seconds to 1 minute for it to get a sticky egg-like consistency. Add to the mix.
    3. 3
      Beat in the flour, soymilk, vanilla and baking powder.
    4. 4
      Grease a 10" round pie pan with cooking spray and lightly dust with flour. (or 12 ungreased muffin papers) Pour the batter into it.
    5. 5
      Bake at 350F or until set (about 30 minutes for a cake, 20-25 minutes for cupcakes.).

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    Ratings & Reviews:

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    Nutritional Facts for Healthified Basic Vegan Vanilla Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 53
    27%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 16.9 g
    67%
    Protein 3.8 g
    7%

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