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Showing 1-3 of 3
on April 08, 2007
I am reviewing not the whole bar but just the crust, I used Lemon Bars for the topping which turned out well but wanted a healthier crust so I tried this. The almonds make this crust fantastic! It is the perfect pair with lemon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2005
I also increased the butter to 6 Tablespoons (3/8 cup.) I was a bit concerned, because my lemon topping did not get fluffy. It was basically the texture of orange juice, with a bit of froth. I only have a handheld electric mixer, so maybe it was too wimpy. My bars don't have the thick layer of lemony custard I associate with lemon bars, but they are nice and lemony and nutty and chewey. Next time I might increase amount of the lemon topping.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jess Sherle
on February 28, 2005
I loved these!! i am a pretty big health nut, and these were wonderful as well as nutritious. I did bump up the butter content to 1/3 cup as you suggested, and they turned out greatpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (34 g)
Servings Per Recipe: 16