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    You are in: Home / Recipes / Healthier Zucchini Chocolate Cake / Brownies Recipe
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    Healthier Zucchini Chocolate Cake / Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Red Jenny's Note:

    This is based on another recipe, but made healthier, with no negative effect on flavour! I even forgot to leaven it once, and it turned into delicious brownies

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Sift together cocoa, flours, baking soda, baking powder and salt. Set aside.
    3. 3
      Cream butter with sugar until light and fluffy. This may take several minutes.
    4. 4
      Add eggs, yogurt, vanilla and beat until well incorporated.
    5. 5
      Add butter mixture to flour mixture and stir until just combined.
    6. 6
      Put in a greased and floured 9 x 13 pan or two 8 inch round pans.
    7. 7
      Bake for 50-60 minutes or until the cake bounces back to the touch (if making brownies, 10-15 minutes extra bake time may be necessary).
    8. 8
      After it cools, add chocolate frosting if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Healthier Zucchini Chocolate Cake / Brownies

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 67
    33%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 41.8 mg
    13%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.6 g
    66%
    Protein 4.9 g
    9%

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