Healthier Zucchini Bread

Submitted by ShoelaceGirl

"This recipe is a work in progress, so it's not perfect but still good. And Vegan!"

 

• Ready In: 50mins
• Ingredients: 13
• Yields: 2 loaves

ingredients

• 1 cup all-purpose flour
• 1 cup wheat flour
• 1 cup soy flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1⁄2 cups sugar
• 2 cups zucchini, shredded (1 medium zucchini)
• 3⁄4 cup vegetable oil
• 3 teaspoons Ener-G Egg Substitute
• 3 tablespoons hot water

directions

1. Preheat oven to 350.
2. Combine all dry ingredients, sifting if necessary.
3. In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
4. In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
5. Pour wet mixture into dry and mix until combined. You may need to add a little water.
6. Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.