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1/1 Photo of Healthier Than Kraft Macaroni & Cheese
The cheese sauce should be made a day before, but other than that, this is a quick & easy recipe that tastes a lot like Kraft Macaroni. I like it because it can be made with no food coloring or preservatives, and I can add other cheeses for a different flavor. Since I can't eat the "real stuff," this makes a good substitute.
Units: US | Metric
Serving Size: 1 (689 g)
Servings Per Recipe: 3