This cannot be healthier if you are using Splenda--almost the same as aspertame, which is a deadly non-food chemical.
As for the "fat-free" mayonnaise--the fat comes from the egg (which is still the perfect food) and the oil. There is nothing as unhealthy as the new "fat-free" foods. They have deadly additives in them and just for the record, you MUST have fat for your body to function properly. Just like your car, if it is not "lubricated", your organs, brain and arteries will dry up.
Eat the fat and especially stay away from "fat-free" products. They are much more deadly than fat.
Yum! I used regular sugar and scaled the recipe down.I used soy milk with lemon juice instead of buttermilk. I also made my own coleslaw mix using green cabbage, celery, carrots and radishes. Much enjoyed! Made for Sun and Spice event.
I scaled back for 4 serves and 3 of us polished off the lot with our dinner. I used natVia instead of Splenda and only used 2 teaspoons and found it to be sweet enough for us, I did use a real egg mayonnaise as I don't use fat free as I find that upsets my blood sugars more than full fat does and I skipped step 1 as we like our coleslaw chunky and as said we all thoroughly enjoyed, thank you Sue Lau, made for Everyday A Holiday tag game.
This was OK for us. I made as directed. This was a bit sweet and hubby didn't like the celery seed in it.
I took this to my in-law's Memorial Day cookout and it was a big hit with the crowd. I didn't chop up the coleslaw mix because I wanted it to have a little more crunch to it. The flavors melded really well together. I made it the day before and let it sit in the fridge overnight. Made for Diabetic Cooking Tag Game.
This was the first time I made cole slaw. It isn't a popular side dish in my family and I pretty much made it because we needed to eat some kind of cabbage for good luck for the New Year. This was very very good and very easy to make. I will give it 5 stars because of the ease for sure.
Outstanding cole slaw recipe, and good for you too! I made this on the fly, because I had leftover slaw mix and low-fat buttermilk and I needed a veggie side dish for dinner. I didn't have any parsley flakes, so I left that out. The mayo I used was a vegan low-fat substitute, and instead of the lemon juice I used what lime juice I had left and some white vinegar. I only let it sit a couple of hours before eating it for dinner, and I ate some of the leftovers for breakfast the next morning. Thanks Sue!
This was really good. I added plenty of white pepper (love that stuff!) and really enjoyed the celery seed in this. Thanks Sue L for a nice keeper. Made for ZWT5 2009 Family Picks.
I thought this was really great! I eye-balled all ingredients and only put a sprinkle of Splenda in and it turned out great! Thanks for a quick, tasty, and healthy-esque recipe!
Really great tasting cole slaw! DH tasted it and said: "Hey, this tastes alot like KFC's cole slaw." I showed him the recipe after. We both enjoyed this alot! Sorry to say that I did use regular Hellman's mayo, lol. We served this with grilled, barbecued chicken wings - great combination! Made for Las Mistico Magicos Sirenas - ZWT 5.