Healthier Than Kfc's Cole Slaw

READY IN: 3hrs 15mins
Recipe by PalatablePastime

This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to make it more approachable on a low cal, low carb or diabetic diet. It's perfect for me! I thought I had posted this before but had not, so I am really happy I saved it! I don't want to lose this recipe!!! Cook time is time to chill, so prep is really quick. Make it early in the day and it will be ready for afternoon picnics and barbecues.

Top Review by jazznut50

This cannot be healthier if you are using Splenda--almost the same as aspertame, which is a deadly non-food chemical.

As for the "fat-free" mayonnaise--the fat comes from the egg (which is still the perfect food) and the oil. There is nothing as unhealthy as the new "fat-free" foods. They have deadly additives in them and just for the record, you MUST have fat for your body to function properly. Just like your car, if it is not "lubricated", your organs, brain and arteries will dry up.

Eat the fat and especially stay away from "fat-free" products. They are much more deadly than fat.

Ingredients Nutrition

Directions

  1. Pulse cole slaw mix in a food processor until finely chopped, or chop by hand.
  2. Combine remaining ingredients in a bowl with a whisk.
  3. Add cole slaw mix, stirring well.
  4. Chill several hours before serving.

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