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    You are in: Home / Recipes / Healthier Sour Cream Banana Bread Recipe
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    Healthier Sour Cream Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    landlocked #2's Note:

    This recipe is a revision of seesko's Banana Sour Cream Bread (Oamc) #309946. I modified her recipe to make it healthier and lower in fat. This is the best banana bread that I have ever had! I wanted to post my revisions to get the nutritional information and so that I can remember my changes.

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    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
    2. 2
      In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
    3. 3
      Bake for 1 hour, or until a toothpick inserted in center comes out clean. Baking time depends on oven.
    4. 4
      I know three loaves is a lot, but remember you can freeze this.

    Ratings & Reviews:

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    Nutritional Facts for Healthier Sour Cream Banana Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.8 mg
    7%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.1 g
    76%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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