Healthier Soft Snickerdoodle
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
24 cookies
- Serves:
- 1
ingredients
- 236.59 ml grapeseed oil
- 354.88 ml sugar
- 2 large eggs
- 354.88 ml whole wheat flour
- 295.73 ml all-purpose flour
- 650.62 ml flour
- 9.85 ml cream of tartar
- 4.92 ml baking soda
- 1.23 ml salt
- 44.37 ml sugar
- 14.78 ml cinnamon
directions
- Preheat oven to 350°F.
- Mix grape seed oil, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
- Combine flours, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into wet ingredients.
- Mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Roll 1 tablespoon of dough into a ball.
- Coat by gently rolling ball of dough in the sugar mixture.
- Place on ungreased cookie sheet, and bake 10 minutes.
- Let cool on cookie sheet for a minute before removing.
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