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    You are in: Home / Recipes / Healthier Salmon Cakes With Lime Dill Sauce Recipe
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    Healthier Salmon Cakes With Lime Dill Sauce

    Average Rating:

    2 Total Reviews

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    • on September 19, 2009

      We loved this! I would say it serves 2-4 people, though, depending on appetites. We devoured these and wanted more! I subbed 1 egg for the egg substitute, dried chives and dill for fresh, and regular breadcrumbs for panko. This was deeee-licious, and I will definitely make this again. Many thanks to you, D. Todd! Note: We had plenty of the Lime Dill Sauce left over, so that is just the excuse we need to make more salmon cakes. 8 oz. yogurt=1 cup

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    • on July 03, 2009

      This recipe was perfect for me - the only subsitutions I had to make was using gluten free breadcrumbs instead of panko and steamed fresh salmon instead of canned. It worked great and tasted lovely! Thanks for posting!

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    Nutritional Facts for Healthier Salmon Cakes With Lime Dill Sauce

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 40
    26%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 51.0 mg
    17%
    Sodium 555.1 mg
    23%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    lime zest

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