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    You are in: Home / Recipes / Healthier Salmon Cakes With Lime Dill Sauce Recipe
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    Healthier Salmon Cakes With Lime Dill Sauce

    Healthier Salmon Cakes With Lime Dill Sauce. Photo by Chef #680599

    1/1 Photo of Healthier Salmon Cakes With Lime Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    1 hr 10 mins

    8 mins

    D. Todd Miller's Note:

    This preparation is a "healthier" version of the traditional salmon cakes with tartar sauce. The lime dill sauce is delicious on Maryland-style crab cakes as well. This recipe came from a local periodical.

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    Ingredients:

    Serves: 8

    Yield:

    cakes

    Units: US | Metric

    Salmon Cakes

    Lime Dill Sauce

    Directions:

    1. 1
      To make the salmon cakes, first mix together yogurt, Parmesan cheese, egg, mustard, chives, parsley, shallot, garlic, salt and pepper in a large bowl.
    2. 2
      Gently mix salmon and panko breadcrumbs into the yogurt mixture.
    3. 3
      Divide salmon-yogurt mixture into 8 equal portions and shape into 2-inch cakes. Refrigerate for 1 to 4 hours.
    4. 4
      Meanwhile, prepare the lime dill sauce. In a medium bowl, stir together yogurt, lime juice, lime zest, dill, salt and pepper. Mix well and refrigerate until well chilled.
    5. 5
      To finish the salmon cakes, spray a large nonstick skillet with nonstick cooking spray and place over medium high heat.
    6. 6
      Slide cakes into the hot skillet and cook about 4 minutes per side or until golden brown and heated through.
    7. 7
      Serve the cakes hot with the chilled lime dill sauce.

    Ratings & Reviews:

    • on September 19, 2009

      55

      We loved this! I would say it serves 2-4 people, though, depending on appetites. We devoured these and wanted more! I subbed 1 egg for the egg substitute, dried chives and dill for fresh, and regular breadcrumbs for panko. This was deeee-licious, and I will definitely make this again. Many thanks to you, D. Todd! Note: We had plenty of the Lime Dill Sauce left over, so that is just the excuse we need to make more salmon cakes. 8 oz. yogurt=1 cup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      This recipe was perfect for me - the only subsitutions I had to make was using gluten free breadcrumbs instead of panko and steamed fresh salmon instead of canned. It worked great and tasted lovely! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthier Salmon Cakes With Lime Dill Sauce

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 40
    26%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 51.0 mg
    17%
    Sodium 555.1 mg
    23%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    lime zest

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