I made this recipe today and loved it. My 16 year old loved it more than the original ramen noodles. Thank you!
Eliminating the chicken boullion, I mixed the remaining spices with olive oil. I heated leftover (home made) noodles in boiling water. Strained the noodles and thoroughly mixed them with the spiced olive oil; DH and I loved it! Thank you for a great spice combination!
YES! I did add salt and skipped the cardamom. Loved the 5 spice powder! I used shiritaki tofu noodles as well.
I really liked this, I enjoyed the "flavor packet" much more than the one that comes in regular ramen. I used rice noodles instead of vermicelli I might also try it with soba or udon. I also added some veggies and an egg white because that's always what I do with regular ramen. I made a larger amount of the spice mixture to have on hand so I'll be making it often.