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    You are in: Home / Recipes / Healthier Pineapple " Cheesecake" Recipe
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    Healthier Pineapple " Cheesecake"

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Rottmom's Note:

    Not a traditional cheesecake, as it contains cottage cheese in place of cream cheese. Much lighter and healthier than cheesecake! Easy to put together. Makes a great summer dessert! Cooking time is chill time in refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, combine gelatin, boiling water, vanilla, lemon juice and cottage cheese. Blend until smooth.
    2. 2
      Stir in pineapple, including juice.
    3. 3
      Fold in whipped topping.
    4. 4
      Pour into 9 x 13" baking dish.
    5. 5
      Sprinkle graham cracker crumbs on top.
    6. 6
      Refrigerate 2 hours before serving.

    Ratings & Reviews:

    • on September 07, 2009

      45

      If you love panna cotta but cringe at the high fat and calories, this is a great alternative! Pineapple-infused, citrus flavors the cottage cheese and it is a nice, light Summer dessert. I used a "lite" whipped topping: an extra-creamy flavor would add richness, but I liked this recipe as it is. Thanks for sharing it, Rottmom! 'll definitely make it again. Made for PAC Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthier Pineapple " Cheesecake"

    Serving Size: 1 (174 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 66
    37%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.2 mg
    8%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.9 g
    51%
    Protein 9.6 g
    19%

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