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    You are in: Home / Recipes / Healthier Peanut Butter Cup Pie Recipe
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    Healthier Peanut Butter Cup Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    BeansnRice's Note:

    From JoAnna Lund's "Cooking With the Kids In Mind". Cooking time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vanilla pudding mix, 2/3 cup dry milk powder and 1 cup of water using a wire whisk.
    2. 2
      Blend in peanut butter and Cool Whip and mix well with whisk until smooth.
    3. 3
      Spread mixture into pie crust.
    4. 4
      In the same bowl, combine dry chocolate fudge pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup water and mix well using the whisk.
    5. 5
      Spread chocolate mixture evenly over peanut butter mixture in pie crust.
    6. 6
      Sprinkle chopped peanuts on top and refrigerate at least 1 hour.

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    Nutritional Facts for Healthier Peanut Butter Cup Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 93
    36%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 4.2 mg
    1%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.4 g
    61%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    reduced-fat creamy peanut butter

    Cool Whip Free

    sugar-free instant chocolate fudge pudding mix

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