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    You are in: Home / Recipes / Healthier Olive Garden Pasta E Fagioli Soup Recipe
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    Healthier Olive Garden Pasta E Fagioli Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ALC's Note:

    This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
    2. 2
      Add onion, carrot, celery and garlic and sauté for 10 minutes.
    3. 3
      Add remaining ingredients, except pasta, and simmer for 1 hour.
    4. 4
      About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
    5. 5
      Add the pasta to the large pot of soup.
    6. 6
      Simmer for 5-10 minutes and serve.
    7. 7
      ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!

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    Ratings & Reviews:

    • on May 12, 2014

      55

      Great recipe! Since this comes out like an Italian chili, I sometimes add a small dollop of Greek yogurt with a sprinkle of shredded cheddar to switch it up a bit (mostly for leftovers - if there are any!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2013

      This recipe clone is from Top Secret Restaurant Recipes 2 by Todd Wilbur: topsecretrecipes.com (ground turkey substituted for ground beef)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      55

      OMG - This soup was awesome! I had a dinner party last night and served this soup as the main course and everyone raved about it. I was asked to share this recipe with my guests. The only changes I made, because some of my guests do not eat red meat, is that I used ground chicken and chicken broth. I did add some basil and garlic as well. This recipe makes alot but I hardly had any leftovers. Will definitely make this again. Thanks for the recipe....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Healthier Olive Garden Pasta E Fagioli Soup

    Serving Size: 1 (419 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 13
    55%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.1 mg
    11%
    Sodium 862.0 mg
    35%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 10.7 g
    43%
    Sugars 8.8 g
    35%
    Protein 26.2 g
    52%

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